Drought tolerant crops that deliver nutrition and income to farmers could bring more food security to the region. Dr. Moses Siambi from ICRISAT explains how relying on single, water-intensive crops during dry periods can be risky.
While agricultural production of fruits and vegetables has surged in recent decades, millions of Ethiopians are still not eating them. Children are hit the hardest by poor-quality diets, with millions suffering from growth-limiting stunting.
To boost transparency in the agricultural industry, Erin Fitzgerald of the U.S. Farmers and Ranchers Alliance calls upon people to learn more from farmers and the diversity of ways they tend to their land.