While summer is normally the season for getting away from it all, instead we challenge our readers to dive deeper into the areas of the food system in which they desire change with these 29 books.
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Spanning an array of topics, such as land and culinary justice, the rise of the organic food movement, and immigrant and transnational cuisine, Food Tank’s Winter Reading List will help fuel your passion for sustainable food.
Food Tank has compiled 17 books for food lovers of all kinds to enjoy the summer with some fresh reading materials. From issues like climate change and hunger, all the way to permaculture and the power of worms, this list features key voices and ideas in food today.
Mussels, cheeses, and biofuels. Permaculture and mini farms. Presidential chefs and scientists. Food Tank’s Spring reading list is a feast for the mind and stomach.
Check out these latest and upcoming releases from farmers, biologists, and food leaders to inform and inspire a food revolution in 2017.
Food Tank has selected 20 books that entertain, inform, and reaffirm the importance of food and agriculture.
Chefs and cookbook authors show the potential of reaching a nutritious, sustainable food system by championing plant-based cooking.
Children’s books are a great way to start critical conversations and reflections about food, community, and the environment: check out Food Tank’s 12 picks for the holiday season.
Food Tank knows that representation matters. Our team put together this cookbook list to serve not only as inspiration in the kitchen but to combat social injustices through supporting queer and POC authors.