Diet for the Health of People and the Planet: Quantifying the Environmental Impacts of Dietary Intake Patterns

Panelists including Food Tank’s Danielle Nierenberg will discuss what dietary patterns are best for human health and why; the role of sustainable agriculture for planetary and public health; a reality check on carbon footprint of various protein sources; and a proposed metric for quantifying the environmental impacts of various dietary intake patterns.


Apr 27 2022


12:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Apr 27 2022
  • Time: 1:00 pm

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