What Can Chefs Do About Climate Change: A Conversation About Solutions, Hope, and Deliciousness

On Monday, September 18th, Food Tank and The James Beard Foundation will host a panel featuring chefs committed to making a difference, to frame climate change mitigation in the context of restaurants. The panel will take place at Platform (the James Beard Foundation Pier 57) space and is open to the public with registration.


Sep 18 2023

Local Time

  • Timezone: America/New_York
  • Date: Sep 18 2023

More Info

Read More


Pier 57
QR Code