Resetting the Food System from Farm to Fork: Setting the Stage for the 2021 U.N. Food Systems Summit

Join distinguished speakers and explore how we all play a role in re-aligning the global food system with human needs and within planetary boundaries—to end hunger, improve health, sustain livelihoods and protect the natural environment. Let’s make the future grow!

Speakers include:
• Dan Barber, Blue Hill/Blue Hill at Stone Barns
• Guido Barilla, Barilla Group/Barilla Foundation
• Chris Barrett, Cornell University
• Lucy Biggers, NowThis
• Sara Bleich, Harvard Chan School of Public Health
• Massimo Bottura, Osteria Francescana
• Bobby Chinn, international chef
• Barney Debnam, WW Agribusiness Solutions Director, Microsoft
• Dr. Sandro Demaio, Sandro Demaio Foundation
• A.C. Gallo, Whole Foods Market
• Fiona Harvey, The Guardian
• Tanya Holland, Brown Sugar Kitchen
• Gilbert Houngbo, IFAD
• Dr. Mark Hyman, American physician and author
• Dr. Agnes Kailbata, UN Food Systems Summit
• Asma Khan, Chef and Owner, Darjeeling Express

• Dr. Peggy Liu, World Economic Forum
• Emily Ma
• Jannes Maes, CEJA, European Council of Young Farmers
• Filomena Maggino Advisor of the Italian Prime Minister; Coordinator of the Steering Committee “Benessere Italia”
• Danny Meyer, Union Square Hospitality Group
• Julia Moskin, The New York Times
• Elizabeth Mpofu, La Via Campesina
• Edie Mukiibi, Slow Food International
• Leah Penniman, Soul Fire Farm and author of Farming While Black
• Laura Reiley, The Washington Post
• Andrea Renda, Centre for European Policy Studies
• Prof. Walter Ricciardi, WHO
• Jeffrey Sachs, Center for Sustainable Development, Columbia University
• Elly Schlein, Vice President, Emilia-Romagna, Italy
• Chloe Sorvino, Forbes
• Máximo Torero Chief Economist, U.N. FAO
• Didier Toubia, Aleph Farms
• Satya Tripathi, UNEP
• Janusz Wojciechowski, EU Commissioner for Agriculture

Food Tank brings together some of the world’s most impactful food system leaders. Each event features incredible speakers in interactive panels moderated by top food journalists, plus networking and delicious food.