Maximo Torero, Chief Economist, U.N. Food and Agriculture Organization

Representative for California's 24th Congressional District

U.S. House of Representatives

Co-Chair

Blue Food Assessment

Assistant Professor in the Department of Agriculture and Biological Engineering

Purdue University

Executive Director and Co-Founder

Alianza Nacional de Campesinas

Chef / Food Reporter

(blank) / The Washington Post

Vice President & Head of Government Relations 

GrubHub

Professor of Earth System Science
 

Stanford University

Author/ Co-Director and Co-Founder

"Healing Ground" / Minnow

Chef and Food Advocate

Independent Restaurant Coalition

Head of UN Advocacy

ProVeg International

Chef

World Central Kitchen

Chef, Restaurateur, and Television Personality

Artist and Chef and Film Director

"Man in the Field"

First Nations Development Institute and Film Director

"Gather"

Editor-in-Chief

Cook’s Country Magazine

actor and Goodwill Ambassador

U.N. Environment Programme North America

co-founder and Executive Director

Diversify Dietetics

Founder and President

Farm Labor Organizing Committee

Founding member

Justicia for Migrant Workers in Ontario, Canada

Deputy Director for Environment and Energy

Government of Sweden

Co-founder and Chief Commercial Officer

reNature

Associate Director

Center for Integrated Agriculture Systems at the University of Wisconsin, Madison

Chef, Author, and Food Activist

Journalist

New York Times

Chief Conservation Officer

National Audubon Society

Professor of Geography and Director of Urban Studies Program


San Diego State University

Chief Executive Officer

50x40

There is no photo in the google drive for this one

Design Manager and Senior Research Analyst



Ellen MacArthur Foundation

Founder

Changing Tastes

CEO

Clover Sonoma

Global Director of Sustainability and Advocacy

Sealed Air

Assistant Professor

Department of Family and Consumer Studies, University of Utah

CEO

Feeding America

Founder, CEO

Something Better Foods Inc.

Co-Founder, CEO

ButcherBox

Sustainable Livestock Consultant

Harper Adams University

Director of Community Programs

Maine Coat Fishermen's Association

Co-Founder

Small Planet Institute

Co-Founder

Karana

Founder, CEO

Better Soils, Better Lives

Founder and Executive Director

The Ecology Center

Waste Programs Manager

Bon Appétit Management Company

West Asia Regional Director

Youth4Nature

CEO and Co-Founder

kubé

Founder

Changing Narratives Africa

Deputy Partnerships Director

Zero Hour

Author

Technically Food: Inside Silicon Valley's Mission to Change What We Eat

Chief Economist and Assistant Director General

Food and Agriculture Organization

Film Producer

Carbon Nation

Chief Supply Chain Officer

Daily Harvest

Head of Food Safety and Director

EatSafe, Global Alliance for Improved Nutrition

Founder and Director

Kitchen Connection

Author

The Monsanto Papers

Co-Founder and Chief Technology Officer

New Wave Foods

Physician and Author

The Pegan Diet

President and CEO

Raley's Family of Fine Stores

Group Corporate Affairs Director

Nomad Foods

Director of Brand Marketing

Kashi Company

Director of Special Operations

Dr. Bronner's

Author of Hooked: Food, Free Will & How the Food Giants Exploit Our Addictions

Program Manager; Co-Founder

Farmers of Color Network; Earthseed Land Collective

Director of Sustainability North America

Oatly

C.S. Mott Professor of Sustainable Agriculture

Michigan State University

Vice President of Farm Animal Welfare

ASPCA Animal Welfare Program

Founder and Director

Local Futures

President and CEO

World Food Program USA

Founder and Executive Director

Black Feminist Project

Director

SDG2 Advocacy Hub

Executive Director

Kroger

Director

Missouri Rural Crisis Center (MRCC)

Artist; Regional Goodwill Ambassador, Africa

UN Environment Programme

VP Strategic Development

Careers through Culinary Arts Program (C-CAP)

Director

Swette Center for Sustainable Food Systems

Senior Scientist, Andean Food Systems

International Potato Center

Chef and Owner

Darjeeling Express

President

Greenleaf Foods

Chairman and CEO

Bolthouse Farms

Senior Director of Public Policy and Research

World Food Program USA

Chef and Activist

World Central Kitchen

Co-Founder

Soul Fire Farm

Director of Programs

First Nations Development Institute

Comedian, Actor, Podcast Host

Green Eggs and Dan

Founder and President

Farm Labor Organizing Committee (FLOC)

Author of Let's Ask Marion

Author of The Omnivore's Dilemma

Author of Perilous Bounty; Correspondent

Mother Jones

Founder and Executive Director

Breakthrough Institute

Executive Director

Agri-Cultura Network

President

United Farm Workers (UFW)

Chief Markets Officer

Rainforest Alliance

Founder

GT's Living Foods

2020 World Food Prize Laureate; Professor

Ohio State University

Deputy Director of Food and Agriculture Program

Friends of the Earth

Director, Food and Environment Program

Union of Concerned Scientists

Professor of International Development

Michigan State University

Co-chair

IPES-Food

Director

Conservation International Center for Oceans

International President

United Food and Commercial Workers International Union

Senior Scientist

Biodiversity International/CIAT

Founder and Director

Future Food

Chef and Restaurateur

Founder and Executive Director

SPACE on Ryder Farm

CEO and President

Partnership for a Healthier America (PHA)

Global Lead, Aquaculture Program


The Nature Conservancy

Devon Klatell, Managing Director of Food Initiative, The Rockefeller Foundation and Dr. Katie Wilson, Executive Director, Urban School Food Alliance

CEO and Owner

Clover Sonoma

Director


Indigenous Food and Agriculture Initiative

Professor 

Cornell University

Deputy Director for the Division of Labor and Markets

U.N. Food and Agriculture Organization

Executive Director

GAIN

Emeritus Advisor

University of California

Senior Fellow

The Chicago Council

Director for Gender, Youth, and Livelihoods

CARE

Director of Development and Innovation

Akshaya Patra

Founder and Executive Director

Harlem Grown

Professor and Dean

Tufts University Friedman School of Nutrition Science and Policy

President

National Farmers Union (NFU)

Director

Soul Food Monologues

Founding Director

Sustainable Food Trust

CEO

Rodale Institute

Organic Procurement Coordinator

GA Organics

Senior Research Fellow

IFPRI

President

American Farmland Trust

Executive Director

Westport Farmers' Market

Food and Farm Manager

Civic Works

Co-Founder

Small Planet Institute

Founder

Green Bronx Machine

CEO

World Central Kitchen

Founder

FoodShot Global

CEO

Mercaris

Founder

The Goods Mart

Executive Director

Local Food Hub

Horticulture Specialist

Heifer International

Professor and Researcher

University of Hawai‘i–West O‘ahu

Activist and Farmer, Co-Founder

Experimental Farming Network (EFN)

Director

FAO Liaison Office for North America

President

Brooklyn Borough, NYC

Executive Director and Co-Founder

Organic Consumers Association

CEO and Founder

412 Food Recovery

Food and Drink Editor

Esquire

VP of Environmental Programs

Overbrook Foundation

Secretary General

Copa-Cogeca

Founder and Chief Content Director

From Farms to Incubators

Science Director

EAT

Chief Economist

U.N. Food and Agriculture Organization

CEO

Farmer's Fridge

Executive Chef and Co-Founder

Blue Hill at Stone Barns

Co-Founder

Feed the Front Line NOLA

Founder

Winnow

Director of Organic and Sustainable Agriculture

Stoneyfield Organic

Director of Corporate Global Affairs

Ocean Spray

Former U.S. Secretary of Agriculture

President

Glynwood Center

Founder and CEO

4P Foods

Chairman and Advertising Spokesman

Perdue Farms

Head of Media & Research

AgFunder

Co-Founder and CEO

LeafWorks Inc.

Director

Cleveland Clinic Center for Functional Medicine

VP of Global Programs

Oxfam America

CEO

DC Central Kitchen

Land Access Program Director

National Young Farmers Coalition

Head of Agricultural Economics

Purdue University

Co-Founder and CEO

Farm2Me

Senior Director of Program Operations

City Harvest

CEO

Food System 6 (FS6)

Founder

Great Performances; The Sylvia Center

President

One Fair Wage

Executive Director

Food Recovery Network

VP of Impact

James Beard Foundation

President

Global Minnesota

Executive Director

Mill City Farmers Markets

Director

Harvard Food Law and Policy Clinic

Chef and Co-Owner

Miller Union

CEO

Chef Ann Foundation

Co-Director

Food Chain Worker Alliance

CEO

Liberty's Kitchen

CEO and Executive Director

Organic Trade Association

Co-Founder and Executive Director

Wild Fish Conservancy

CEO and President

Clover Sonoma

Vice President for Wellness and Food Policy

Panera

Managing Director

Patagonia Provisions

Founder

Treasure8

VP of Capital, Innovation and Engagement

ReFED

Chef and Owner

Crafted Hospitality

Co-Founder

Center for Good Food Purchasing

President and CEO

Vital Farms

Director

Sumner M. Redstone Global Center

Coordinating Director

Northwest Atlantic Marine Alliance (NAMA)

Founder

Common Good Cooperative

Co-Founder and CEO

FoodCorps

CEO and Co-Founder

Project HEAL

CEO and Founder

Bowery Farming

Director

Lexicon of Sustainability

Global Lead

The Nature Conservancy's Aquaculture Program

President

Food Research Action Center

Lead Scientist

ReFED

Founder

Project Drawdown

Founder and Executive Director

Harlem Grown

Restaurant Critic

The San Francisco Chronicle

President and CEO

Grimmway Farms

CEO

Mercaris

Writer and Farmer

Communications Director and VP for Programs

Institute of Agriculture and Trade Policy (IATP)

Adjunct Professor

University of Toronto

Farmer

A Frame Acre Farms

VP of Content

New Hope Network

CEO

Driscoll's

Director for Gender, Youth, and Livelihoods

CARE

CEO

Rodale Institute

VP of Programs

Global FoodBanking Network

Co-Founder and CMO

AeroFarms

Columnist

The San Francisco Chronicle

Author of Dreaming in Spice: A Sinfully Vegetarian Odyssey

CEO and Co-Founder

Gotham Greens

Senior Director

Blackberry Product Leadership, Driscoll's

Founder

Apeel Sciences

Director

A Reckoning in Boston

Founder and CEO

Farmer's Fridge

Executive Chef

Café Saint-Ex

CSO

Kellogg Company

Co-Director

Food Chain Worker Alliance

Senior Director of Public Policy and Research

World Food Program USA

Chef and Co-Founder

Yolélé Foods

Director

California Food is Medicine Coalition

Senior Fellow

The Chicago Council on Global Affairs

Co-Founder and CEO

Aleph Farms

Founder and President

Farm Labor Organizing Committee (FLOC)

Founder

Edible Schoolyard Project

Director and Founder

Sierra Seeds

Director of the Indo-Pacific Tuna Program

The Nature Conservancy

Executive Director

Nourish Scotland