Climate action plans required by the Paris Agreement are a strategic opportunity to center food systems in government policies.
The recently released book by Matthew Wexler and Tesha Buss tells the story of two friends’ efforts to bring the retreat center, Good Commons, to life.
Spanish Chef, Ángel León investigates the culinary prospects of a seagrass grain, which he believes can help fight climate change.
Leveraging the power of technology, the company is hoping to shift behaviors in professional kitchens.
Feed the Fridge fights hunger with community fridges.
From La Paz to Mezitli, these cities are home to projects that are nourishing eaters and making food systems more sustainable.
According to the citizen group Demanda Colectiva, the decision is a win for peasants, Indigenous communities, and consumers.
Rupa Marya and Raj Patel unpack how injustice is making the world sick.
Journey Foods is launching a new collaboration with universities to support student researchers in food tech.
At the U.N Food Systems Pre-Summit, the World Farmers Market Coalition launches to facilitate the establishment of global farmers markets.