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The Alaska seafood industry can meet the global demand for fish yet climate change and overfishing are threatening the Native people’s food supply.
From Little Things, Big Things Come

Native Alaskans from the Sitka Tribe depend on weekly barge deliveries by sea for their food. Subsistence foods like salmon and herring roe are an integral part of their cultural tradition. Unfortunately, 60 percent of the Tribe are not able to consume as much traditional food as they want. Marine r

Fred Haberman’s marketing agency and aquaponics farm have helped push organic into the mainstream, leading the way for a more transparent food system and, little-by-little, reducing our dependence on chemical agriculture.
Making Organic Mainstream

Fred Haberman’s marketing agency and aquaponics farm have helped push organic into the mainstream, leading the way for a more transparent food system and, little-by-little, reducing our dependence on chemical agriculture.

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