We’re a global community pushing for food system change.

FANRPAN is fighting hunger and undernutrition in Sub-Saharan Africa by teaching youth about nutrition, through the storytelling medium of comic books.

Teaching Nutrition with Comics

These 22 farmers, producers, academics, activists, and chefs are working to preserve agricultural diversity and food cultures of the Appalachian region.

22 People and Organizations Working to Preserve Appalachia’s Biodiversity

For Ahmed Rahim, co-founder of Numi Organic Teas, nothing is more important than the people and environment behind his products

Numi Organic Teas Working to Put People and the Environment First

Food Shift Seeks to Expand its Impact through a New Kitchen

Food Shift’s Food Waste and Job Training Program Seeks to Grow its Impact

Chef and food relief leader Amy Sins works to build a more resilient New Orleans by strengthening its food culture and disaster preparedness efforts.

Louisiana Chef Working to Strengthen Food Relief Efforts

Food Tank is highlighting 19 organizations helping veterans transition into food entrepreneurship and farming.

19 Organizations Honoring Veterans

The Block by Block event in Orlando, Florida brought together innovative food leaders who are combatting food insecurity in the state.

Block by Block: Florida Blue and Building Food Secure Communities in Florida

Norman Myers, one of the leaders of the British environmental movement, has passed away.

Honoring Norman Myers, Hero for the Environment

There are many opportunities in the coming year for you to get involved with Food Tank — from writing to nationwide events to musicals (really!)

How to Get More Involved with Food Tank In the Coming Year

The prize, launched by the Rockefeller Foundation, will support inspiring visions for how the food system can look in 2050.

Apply for the Food System Vision Prize to Envision a Better Food System for 2050

22 People and Organizations Working to Preserve Appalachia’s Biodiversity

These 22 farmers, seed savers, activists, and chefs are preserving heirloom and heritage crops in one of the most biodiverse regions in the nation.

Numi Organic Teas Working to Put People and the Environment First

For Ahmed Rahim, co-founder of Numi Organic Teas, nothing is more important than the people and environment behind his products.

Food Shift’s Food Waste and Job Training Program Seeks to Grow its Impact

Food Shift gives a second chance to both food and people—but they need help to grow their impact.

Louisiana Chef Working to Strengthen Food Relief Efforts

Chef Amy Sins works to build a more food resilient New Orleans by strengthening its foodways and improving disaster preparedness efforts.

19 Organizations Honoring Veterans

Food Tank is highlighting 19 organizations helping veterans transition into food entrepreneurship and farming.

Block by Block: Florida Blue and Building Food Secure Communities in Florida

The Block by Block event for building food secure communities in Florida engaged leaders in the conversation of merging food and health and recognized twelve finalists in the Wellbeing Challenge for their efforts to fight food insecurity.

Honoring Norman Myers, Hero for the Environment

Forty years ago, Norman Myers was making the calculations that would later form the basis of the British environmental movement.

How to Get More Involved with Food Tank In the Coming Year

Food Tank invites you to get involved this year, and we have so many ways to do it — from events around the country to musicals about climate change to freelance writing about the food system. Join us!

Apply for the Food System Vision Prize to Envision a Better Food System for 2050

The Food System Vision Prize, launched by the Rockefeller Foundation, SecondMuse, and OpenIDEO, will reward proposals that inspire farmers, policymakers, businesspeople, activists, and eaters to build a more sustainable food system.

The Chef Keeping Appalachian Food for Appalachians

Chef Marion Ohlinger works with local farmers to incorporate native Appalachian crops into his dishes while paying homage to other cuisines.

Food Talk Podcast with Dani Nierenberg
Innovation and Technology
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