Guidelines passed by the FAO support food security by promoting fair processes for land rights and land access.
The Trees That Feed Foundation plants edible trees in developing nations that feed people, create jobs, and protect the environment.
The University of Vermont’s New Farmer Project provides resources, training and support for aspiring farmers.
Isha Datar offers a novel–and possibly environmentally friendly–solution to meat production by growing muscle cells in vitro.
What role do biofuels have in reducing carbon footprints, mitigating climate change and do they really displace food?
The United Nations has designated next year, 2014, the International Year of the Family Farmer (IYFF), and preparations around the world are already beginning.
Approximately 25 percent of the agricultural sector is dependent upon foreign-born labor, how can we raise awareness and improve conditions for workers?
Innovations in fish-feed and land-based containment systems offer solutions to sustainable aquaculture says American Association for the Advancement of Science
This post in Food Tank’s series on World Water Day highlights practices that farmers can use to help reduce water consumption and waste.