The Institute for Food and Development Policy/Food First to host its first food sovereignty tour in South Korea
April 26-28 is Global Youth Service Day, the perfect follow-up to a weekend of Earth Day action.
The Barilla Center for Food & Nutrition is releasing a set of proposals and solutions for protecting the environment through changing the food system.
Kimberly Wasserman, 2013 Goldman Environmental Prize winner, saved her community from the environmental damage of a toxic power plant.
U.S. universities are adopting policies that reduce campus food waste and divert surplus waste to composting or food banks.
Artists from the roots-rap-reggae band Earth Amplified bring music, food, health, and economic opportunity to food deserts in Oakland.
Food hero Tezozomoc, known for his work with the South Central Farmers, is an NRDC Growing Green winner of the Food Leader award.
EARTH University is training the next generation of agricultural researchers to revolutionize small-scale family farming from the ground up.
FANRPAN, based in South Africa, is doing innovative work engaging engaging a variety of stakeholders, including young people to improve global food security