The Institute for Food and Development Policy/Food First to host its first food sovereignty tour in South Korea
Growth Opportunities for Food and Young People on Global Youth Service Day
April 26-28 is Global Youth Service Day, the perfect follow-up to a weekend of Earth Day action.
Barilla Center for Food & Nutrition Releases Proposals and Solutions for Protecting the Planet
The Barilla Center for Food & Nutrition is releasing a set of proposals and solutions for protecting the environment through changing the food system.
2013 Goldman Environmental Prize Recipient: Kimberly Wasserman
Kimberly Wasserman, 2013 Goldman Environmental Prize winner, saved her community from the environmental damage of a toxic power plant.
Youth Fighting Food Waste on College Campuses
U.S. universities are adopting policies that reduce campus food waste and divert surplus waste to composting or food banks.
Earth Amplified Puts “Culture” Back in “Agriculture,” Empowering Urban Youth
Artists from the roots-rap-reggae band Earth Amplified bring music, food, health, and economic opportunity to food deserts in Oakland.
Food Hero Series: Tezozomoc, NRDC Growing Green Food Justice Leader
Food hero Tezozomoc, known for his work with the South Central Farmers, is an NRDC Growing Green winner of the Food Leader award.
EARTH University and Others Connect Students and Researchers Directly with Farmers
EARTH University is training the next generation of agricultural researchers to revolutionize small-scale family farming from the ground up.
FANRPAN: Engaging and Integrating Youth Into Policy Decision Making
FANRPAN, based in South Africa, is doing innovative work engaging engaging a variety of stakeholders, including young people to improve global food security
Peaceful Belly: Putting a Face on Farming for Urban Idahoans
Peaceful Belly is an organic farm located just outside of Boise, Idaho. It feeds residents of Southern Idaho through its CSA,and donates food yearly