Mary’s Meals provides thousands of children around the world with school lunches, giving them the nutrition and energy they need to concentrate on their studies
Efforts by The Christensen Fund and Others Revive Nutrient Packed Indigenous and Heirloom Foods
Indigenous, heirloom, and heritage varieties of foods are powerful nutrient sources and more sustainable, too.
Barilla Center for Food and Nutrition Highlights the Connections between Diet and Disease
The Barilla Center for Food & Nutrition is offering a free download of their debut magazine issue in honor of World Heath Day.
Permaculture Combats Malnutrition in Malawi
Permaculture helps subsistence farmers in Malawi access nutritious produce year round.
Food Hero Series: Meera Shekar, World Health Leader
Food Hero: Dr. Meera Shekar, Lead Health and Nutrition Specialist for the World Bank specializes in the interactions between food and health issues.
Urban Gardening Offers Nutrition and a Livelihood for HIV affected Ethiopians
Urban gardening in Ethiopia brings a livelihood and critical nutrition to people living with HIV.
“Modern” Food and High Blood Pressure
David Aylward of Ashoka envisions a future when you will be able to measure your nutritional status with a smart phone
Healthy Plates Around the World
The Institute for Family Health designed culturally specific Healthy Plate diagrams to teach diabetes education with the foods people know and love.
World Health Day: Small Changes in Diet Still Make a Big Difference for Health
Today’s post in Food Tank’s World Health Day series focuses on how small dietary changes can have a huge impact on your health
John Hopkins Supports Research in the Public Health Benefits of Aquaculture
Johns Hopkins’s Center for a Livable Future supports research connecting aquaculture and public health.
