EU-wide testing reveals Low Levels of Phenylbutazone in Horse Meat

Low levels of the veterinary drug, Phenylbutazone, were found in horse carcasses across the European Union.

Water Resource Cooperation in Nepali Villages

In Nepal, Himalayan home to the third-largest water reservoir, inefficiency in policy and infrastructure is creating an unnecessary scarcity.

The Five-Borough Farm Project: Expanding urban agriculture potential in NYC

The Five Borough Farm synthesizes urban agriculture research to create innovative metrics and a comprehensive strategy for expanding NYC’s capabilities.

Addressing the Link Between Disability and Food Insecurity

Disability prevents both producers and consumers from accessing food and a healthy livelihood.

Legumes and Beans: One Key to Improving Food Security in Malawi

As part of its efforts to improve food security, Malawi has increased production of legumes and beans.

Phone app AppliFish helps consumers choose sustainable fish

Applifish is a new phone app that helps consumers learn about the sustainability of the fish they purchase.

Interview with Janelle Kapoor, Director of the Ashevillage Institute’s New Urban Farm School

Food Tank interviews Janell Kapoor about the Ashevillage Institute’s new holistic Urban Farm School in Asheville, North Carolina.

Science Forum 2013: Nutrition, Health and Agricultural Research

CGIAR’s third biennial Science Forum focuses on the links between nutrition, health and agriculture. The event will be held in Bonn, Germany in September 2013.

FRESH Congress to be Held in Paris in June

Produce leaders talk sustainability at FRESH2013 in Paris

CommonWealth Urban Farms Gives Old Space New Life

An Oklahoma City organization, CommonWealth Urban Farms is striving to make its hometown a more sustainable place through its initiatives in urban agriculture.