Matthew Liebman, this week’s Food Hero, answers questions about his innovative research in sustainable agriculture.
Natural Resources Defense Council Shares Four Ways to Eat Green
The Natural Resources Defense Council (NRDC) recommends four ways to “eat green” in order to help save the environment.
International Year of Family Farming: How Can Permaculture Help Family Farmers?
In the Permaculture Voices Shout webinar, speakers discussed methods and benefits of permaculture for smallholder and family farms.
Fast Food Workers Strike Across the United States for Fair Wages
Fast food workers are striking across the nation today for higher wages and the right to unionize.
Africa’s First Soil Atlas
Scientists have compiled the first soil atlas of Africa to help the general public, policymakers, land users, and scientists understand this key resource.
Ten Tips to Make Organic Work for You
Eating organic food may seem too expensive to be viable for everyone, but Diana Donlon has tips to make eating organic easier on your wallet.
Should People Be Able to Use Food Stamps for Junk Food?
Legislators and anti-hunger groups disagree over whether people should be able to use food stamps to buy junk food.
An Apple a Day: Fruit and Vegetable Prescription Program Launched in NYC
Doctors and farmers markets partner in a pilot program to battle obesity and diet-related illnesses in New York City families.
Putting The ‘Health’ Back In Health Insurance
A Minneapolis health insurance company is working with grocery stores, employers, and food companies to bring 200,000 households healthier food for less money.
Food Hero: Molly Brown, NASA Research Scientist
Food Tank interviews NASA’s Molly Brown about her research, and what it can offer to experts working to combat climate change and food insecurity.
