Matthew Liebman, this week’s Food Hero, answers questions about his innovative research in sustainable agriculture.
The Natural Resources Defense Council (NRDC) recommends four ways to “eat green” in order to help save the environment.
In the Permaculture Voices Shout webinar, speakers discussed methods and benefits of permaculture for smallholder and family farms.
Fast food workers are striking across the nation today for higher wages and the right to unionize.
Scientists have compiled the first soil atlas of Africa to help the general public, policymakers, land users, and scientists understand this key resource.
Eating organic food may seem too expensive to be viable for everyone, but Diana Donlon has tips to make eating organic easier on your wallet.
Legislators and anti-hunger groups disagree over whether people should be able to use food stamps to buy junk food.
Doctors and farmers markets partner in a pilot program to battle obesity and diet-related illnesses in New York City families.
A Minneapolis health insurance company is working with grocery stores, employers, and food companies to bring 200,000 households healthier food for less money.