Is rising water insecurity tied to widespread soil degradation?
Growing Home combines two important missions into one initiative: workforce development and production of fresh, organic produce.
King County, Washington is tackling household food waste through a new initiative and partnership with the Environmental Protection Agency.
Those who can’t imagine Halloween without pumpkins to carve or Thanksgiving without pumpkin pie owe a big thank-you to native bees.
The bush tomato has long been an important food source for Australia’s Indigenous people, rich in nutrients and taste.
The U.N. Sustainable Development Solutions Network offers new approaches to food systems and agriculture across the globe.
Jason Irving’s Forage Wild Food runs foraging walks across London to help people learn how to identify edible plants that are nutritious and tasty.
A recent report from the Union of Concerned Scientists advises that consuming more fruits and vegetables will reduce health care costs and save lives.