The Harvesting Nutrition Contest calls on applicants with projects that bridge the gaps between agriculture, food security, and nutrition.
TED’s class of 2014 Fellows will focus on “ideas worth spreading;” among them are three fellows cultivating a better food system.
The nonprofit Garden School Foundation helps schools incorporate interdisciplinary lessons that take advantage of onsite gardens.
The Barilla Center for Food & Nutrition (BCFN) YES! contest finalists offer creative solutions to reduce environmental impact and achieve global food security.
Soroptimist International, the world’s largest women’s volunteer organization, targets issues of climate change-related gender disparity in Sub-Saharan Africa.
The Academy of Nutrition and Dietetics held its annual Food & Nutrition Conference & Expo, offering the most up to date nutritional information and trends.
Ideas for a sustainable food future will be shared at an international food and nutrition forum this November.
President Obama updated the Food Safety Modernization Act (FSMA) and the new rules will go into law Nov 30th.
Andrew Shakman thinks data is the key to prevent food waste, provide environmental benefits, and save institutions money.