Could Sustainable Intensification Create a Food Secure Future for Africa?

A Montpellier Panel report calls for the scaling up of sustainable intensification in African agriculture to feed a growing population.

Food Hero: GROW HQ, Urban Food Empathy Center, Builds Local Food Movement in Ireland

In the context of food empathy, urban food growing is not a waste of time – it’s the silver bullet.

Innovations for Sustainability: Food Hubs Create New Links in the Food Chain

Food Hubs reduce the barriers to entry in a large scale, international food system, helping small- and medium-scale local farmers to gain market access.

International Year of Family Farming: Teaching Gardens Create Healthier, More Informed Students

The AVRDC will expand its teaching garden program, which has been proven to improve nutrition and knowledge of indigenous crops.