A recent study suggests that multinational corporations can work with local industries to transform agricultural markets.
Current agricultural practices are diminishing our ability to produce food in the future. Food choices today will influence what is produced in the future.
We’ve all heard the mantra: meat is bad. But, simply avoiding meat may not be the best solution.
Pam Warhurst and Incredible Edible transform Todmorden into a sustainable food system model.
Cloves, the tiny flower buds of the clove tree, pack a big punch in cuisines throughout the world and have long been valued for their medicinal properties.
The System of Rice Intensification (SRI) practices and ideas can help “feed the world,” support family farmers, and help protect the environment.
An alternative method for rice cultivation promises to change the way the world’s most important food is grown.
A study highlights differences in livestock production between “developed” regions and “developing” regions, which has important environmental implications.