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Sustainable Agriculture
Climate Change
Food Waste
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Urban Agriculture
Policy and Organizing
Food Tank Lists
Our Changing Menu Launches Awareness Campaign About the Climate Crisis
Lessons From a Young Farmer: “We Need to Be Open to Other Ways of Cultivating the Land”
Sustainable City Sparks Action in Dubai
R&DE Stanford Dining Joins Drawdown Labs: Why it Could Mark the Tipping Point for Campus Dining as a Critical Lever for Scaling Climate Solutions
Our Changing Menu Launches Awareness Campaign About the Climate Crisis
Virginia Tech Research Explores Climate Change and the Future of Food in Nepal
The Pandemic Transformed Contract Catering into a New Diverse Sector
16 Resources for Eating Seasonally Around the World
Apeel Acquires ImpactVision, Furthering Goal of Reducing Global Food Waste
27 Inspiring Women Reshaping the Food System
Remembering Andrew Gunther: Farmer and Sustainable Livestock Advocate
Remembering Wayne Roberts: Advocate for Sustainable Food Systems
Sustainable City Sparks Action in Dubai
16 Resources for Eating Seasonally Around the World
Can Climate Victory Gardens Help Solve the Climate Crisis?
Long Food Movement Report Calls for Long-Term and Forward Looking Reform
U.N. Food Systems Champions on the Importance of Public Sector Finance and Fiscal Policy
Family Farm Action Alliance Report Shows Impacts of Consolidation in the Agrifood System
16 Resources for Eating Seasonally Around the World
Nine Ways to Eat for Healthier Planet
Food Tank’s Spring 2021 Reading List
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2016
November
IYFF: Ecuador Focuses on Family Farmers to Improve Domestic Wheat Production
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