Elephant foot yam is a tropical tuber crop native to tropical parts of Asia, and cultivated for its various edible parts.
Will Harris won the Growing Green Awards in Sustainable Livestock Production adopting sustainable practices and making his farm a profitable business.
Latin American and Caribbean cities are implementing urban and peri-urban agriculture in order to adapt to the increased regional urban population.
Minnesota has enacted a new law that will ensure that plants marketed as “bee-friendly” have not been treated with harmful insecticides.
Maize is prioritized in Benin as a source of food security and a marketable cash crop.
The Sustainable Land and Water Program aims to unite the public and private sectors in developing economically sustainable resource supply chains.
Meat is on the rise and the changes in diet occurring in China carry rippling effects around the world.
RIICE is an innovative project that uses crop insurance, crop yield monitoring and the latest satellite technology to support smallholder farms Southeast Asia.
GFAR has partnered with the EAT Stockholm Food Forum to lead an integrated approach to increasing the sustainability and nutritional value of food.