One of the greatest challenges the world is facing today is how to feed the growing population, which is estimated to hit the nine billion mark by 2050.
Field Museum Restaurants, Garden Promote Sustainability
The Field Museum is home to two locally driven restaurants and a vegetable garden, designed to further the Chicago institution’s sustainability initiatives.
Envisioning the Future of Food, Without Overwhelming the Planet
Earlier this year, National Geographic began a series that explores how to feed a growing population, without overwhelming the planet.
Students and Co-op Bring Suspended Groceries to Community
Williams College students are partnering with a local co-op to provide groceries to financially unstable community members.
