The Future of Family Farming: Providing Resources for Women and Young Farmers

Including men in community gender trainings, promoting agricultural workforce development, and educating women and youth were all part of this discussion.

10 Chefs Helping to Revolutionize Sustainable Food

Ten chefs grow food either at their restaurants or nearby, sourcing more directly and locally than ever.

WEBINAR: Reducing Farm Losses from Farm to Market with Lisa Kitinoja

On October 15, Food Tank will host an exclusive webinar featuring Lisa Kitinoja, founder of The Postharvest Education Foundation (PEF).

Q & A with Sustainable AgTech Innovation Center’s Edward Silva

Edward Silva of Sustainable AgTech Innovation Center talks about sustainable agricultural and food technologies.

Scanning for Solutions: National Survey Asks Communities Nationwide to Share Food Projects

The Wallace Center at Winrock International, Changing Tastes and Common Market scan the nation for community-based food system innovations.

Greening the Metroplex: Top Ten Agriculture Projects in Dallas

From rooftop gardens to organic farms, Dallas is growing its local food system through a city-wide commitment to improving access to fresh, wholesome food.

Food Wastage Footprint Takes Full Account of Food Costs

The U.N. Food and Agriculture Organization (FAO) addresses food waste and full-cost accounting through the Food Wastage Footprint project.

Philanthropies Join Forces to Launch Ebola Crisis Fund

Three philanthropic organizations teamed up to form the Ebola Crisis Fund, with the goal of raising US$1 million to combat the Ebola epidemic in West Africa.

Food Tank Launches Democratizing Innovation Research Program –– Share Your Solutions!

Food Tank announces the exciting start of a research project with the McKnight Foundation and YOU to learn about innovational solutions to the food system!

UN Climate Summit Takes Steps to Ensure Food Security for 9 Billion People by 2050

GFAR stakeholders have been at the forefront of actions to raise awareness of the potential of agricultural systems in adapting and mitigating to climate change

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