Growing Vermont’s Green Economy Sustainably and Locally

The Vermont Sustainable Jobs Fund is developing jobs and advancing the state’s green economy and food system.

Scientists To Debate Ecological Intensification

Scientists and researchers from around the world will come together for a three-week forum on the subject of ecological intensification.

Urban Farming Hits the Big Leagues

Sports venues across the United States make efforts to advance a more sustainable food system.

Pasta Contributes to Sustainable Diets Across the Globe

Pasta is a cost-effective, ecologically sustainable contributor of important nutrients to diets around the world.

A High-Flying Idea: JetBlue’s Airport Potato Farm

The urban farm at JFK International Airport Terminal 5 will grow potatoes, herbs, and vegetables.

Refugees Grow Roots in the United States

The International Rescue Committee New Roots program helps resettled refugees grow food in U.S. cities.

This Holiday Season, 3 Farmers Struggling with Food Insecurity Remind Us to Give Thanks

Smallholder farmers in Africa tell the story of what it’s like to grapple with food insecurity, including their favorite dishes to cook from their crops.

Oregon Uses Schools to Move the Needle on Regional Food

Oregon’s farm to school incentive powers regional food economies.

Biochar Might Be Ag’s Biggest Innovation in Years

A humble-looking black charcoal could be an option for mitigating carbon while increasing crop yields and soil fertility. Is it too good to be true?

Become a Member of Food Tank AND Groundswell International this #GivingTuesday

Today, on this global day of giving, Food Tank is very excited to partner with Groundswell International to provide two memberships in one!