Red Meat and Processed Meat May Lead to Cancer, Study Shows

Red meat and processed meat may increase cancer risk over time.

Scientists Debate Safety of Glyphosate

The European Food Safety Authority, in contradiction to a previous report from the World Health Organization, declared glyphosate to be safe.

Researching the Remains: A Leftovers Q&A with Food Historian Helen Veit

Michigan State University history professor Helen Veit researched the history of leftovers and discovered results anyone with a fridge will want to know about.

Real, Good Food: Chef-Advocate Maria Hines Serves up More than Dinner

Chef Maria Hines is a powerhouse advocate for real, organic food. Food Tank spoke with her to find out more about her excellent work.

A Waste-Free Thanksgiving

Technology and food merge as numerous apps help consumers solve the problem of food waste.

Farmer Spotlight: Steve McLeod Swapped Dirt For Fish at his Urban Farm

Food Tank spotlights aquaponic farmer Steve McLeod.

Top 5 Reasons Why We Need to Rebuild Soil Carbon Now

The Center for Food Safety (CFS) outlines both the problem with soil as an essential resource and the global opportunity to restore it to health.

Rescuing Both Food Waste and Families from Hunger

Rescuing Leftover Cuisine provides solutions to prevent food waste in ten cities throughout the United States.

Fighting Hunger and Obesity in the Central Gulf Coast

Bay Area Food Bank is rising to the challenge of feeding people and combatting obesity.

21 Organizations Fighting for Labor Rights in the Food System

From warehouse packers to waiters, food system workers are getting a bad deal.