Red meat and processed meat may increase cancer risk over time.
The European Food Safety Authority, in contradiction to a previous report from the World Health Organization, declared glyphosate to be safe.
Michigan State University history professor Helen Veit researched the history of leftovers and discovered results anyone with a fridge will want to know about.
Chef Maria Hines is a powerhouse advocate for real, organic food. Food Tank spoke with her to find out more about her excellent work.
Technology and food merge as numerous apps help consumers solve the problem of food waste.
The Center for Food Safety (CFS) outlines both the problem with soil as an essential resource and the global opportunity to restore it to health.
Rescuing Leftover Cuisine provides solutions to prevent food waste in ten cities throughout the United States.