If she could, Jackie Prell would make all food organically, like it was 100 years ago.
The new Dietary Guidelines disappoint nutrition experts who had hoped for sustainability recommendations.
The 17 Sustainable Development Goals (SDGs) set out an aspirational vision for more sustainable food systems by 2030.
At the core of FAO’s “Save and Grow” model of agriculture is an ecosystem approach, which capitalizes on natural biological and ecosystem processes.
The Postharvest Education Foundation provides innovative programs that motivate and empower people to reduce food waste around the world.
Drought in Ethiopia is threatening bean production and the livelihood of smallholder farmers. Food Tank discusses solutions with researchers on the ground.
A recent study determined that the targeted management of diabetes and diet among low-income populations at food banks resulted in disease improvement.