Ten Questions with Ray Offenheiser, President of Oxfam America

Food Tank spoke with Ray Offenheiser, the President of Oxfam America, who will be speaking at the Food Tank Summit in Washington, D.C.

Ten Questions with Ben Wenk, Farmer at Three Springs Fruit Farm

Food Tank spoke with Ben Wenk, a farmer at Three Springs Fruit Farm, who will be speaking at the Food Tank Summit in Washington, D.C.

Ten Questions with Pamela Fessenden of the USAID Bureau for Food Security

Food Tank spoke with Pamela Fessenden of the USAID Bureau for Food Security, who will be speaking at the Food Tank Summit in Washington, D.C.

Six Questions with Arlin Wasserman, Founder of Changing Tastes

Food Tank spoke with Arlin Wasserman, the Founder of Changing Tastes, who will be speaking at the Food Tank Summit in Washington, D.C.

Ten Questions with Agriculture Secretary Tom Vilsack

Food Tank spoke with Agriculture Secretary Tom Vilsack, who will be speaking at the Food Tank Summit in Washington, D.C.

Ten Questions with Baldemar Velasquez, President and Founder of The Farm Labor Organizing Committee

Food Tank spoke with Baldemar Velasquez, the Founder of the Farm Labor Organizing Committee, who will be speaking at the Food Tank Summit in Washington, D.C.

Ten Questions with Shen Tong, Founder and Managing Partner of Food Future

Food Tank spoke with Shen Tong, the Founder and Managing Partner of Food Future, who will be speaking at the Food Tank Summit in Washington, D.C.

Seven Questions with Shauna Sadowski, VP of Sustainability and Industry Relations for Annie’s

Food Tank spoke with Shauna Sadowski from Annie’s, one of the sponsors of the Food Tank Summit in Washington, D.C.

Seven Questions with Leslie Barcus, Executive Director of VegFund

Food Tank spoke with Leslie Barcus, the Executive Director of VegFund. VegFund is one of the sponsors of the Food Tank Summit in Washington, D.C.

Five Questions with the Almond Board of California

Food Tank interviewed the Almond Board of California, one of the sponsors of the Food Tank Summit in Washington, D.C.

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