Food Tank spoke with Hilal Elver, law professor and globally distinguished fellow, on the right to food and barriers in the world’s food system.
What Will it Take to End Global Malnutrition by 2030?
The Global Nutrition Report examines the state of nutrition in the world and what it will take to end global malnutrition by 2030.
The New Bread Basket: Amy Halloran on the Current State of Bread in America
Amy Halloran’s book, The New Bread Basket, redefines our grain relationship.
New Developments in the System of Rice Intensification (SRI): An Interview with Norman Uphoff
Food Tank interviewed Norman Uphoff to learn about recent updates with his work.
Barilla’s Commitment to Food that is Good for You and The Planet
A new report from the Barilla Group highlights the company’s initiatives around sustainable agriculture and nutrition.
Food Loves Tech to Showcase Technology from the Fields to the Future
Food Loves Tech invites attendees to see, smell, touch, and taste the transformative technologies of our food system.
World Environment Day Calls for Conscious Consumption #WED2016
World Environment Day 2016 brings attention to unprecedented levels of illegal wildlife trade. Learn how our food choices are affecting the wildlife industry.
Johns Hopkins Report Analyzes the Benefits and Limitations of Urban Agriculture
The authors see urban agriculture as one of the many solutions needed to transform the food system.
To Fight Water Insecurity, the UAE Takes to the Skies
The UAE is combatting water insecurity in an unlikely way: cloud seeding. These efforts may set a precedent that could change the face of the region.
Controversial GMO Study Finds No Adverse Effects on Human Health
A comprehensive analysis of more than 900 publications provides a fresh perspective on the applications of genetic engineering in agriculture.
