Putting Food Waste Back in the Food Chain

The Food Innovation Summer School Mediterraneo is examining how the University of Messina’s PAN Lab is helping solve the problem of food waste.

Appleton Farms: A CSA Thinking Outside the Box

Check out why the mix-and-match system of CSA at Appleton Farms prioritizes shareholder choice and provides consumer convenience.

20 Native North American Foods with Stories to Tell

Twenty indigenous North American crops important to the histories and cultures of Native Americans and early settlers.

Italian Study Comforts Pasta Lovers

A recent study at the Instituto Neurologico Mediterraneo Neuromed in Pozzilli, Italy, states that pasta consumption is negatively associated with obesity.

ReFed Video Illustrates the Problem of Food Waste

ReFed\’92s new animated video visually demonstrates the problem of food waste.

Seed Sovereignty and Climate Adaptation in Malawi

Malawian farmers oppose provisions in the government’s seed policy that would threaten their livelihoods and popular seed varieties.

No Landing, No Pirates: Port State Measures Agreement Can Sink Illegal Fishing

The Port State Measures Agreement (PSMA) is expected to reduce the number of fish caught illegally around the world.

Poor Farmers Mustn’t Be the Losers in the Fight Against Climate Change

Increasing production of biofuels is not the best solution in the fight against climate change.

International Project Sheds Light on Voluntary Sustainability Standards

The State of Sustainability Initiatives aims to shed light on voluntary sustainability standards operating in the agricultural and fisheries sectors.

James Beard Foundation Announces their Leadership Award Recipients

The James Beard Foundation recently announced the recipients of the sixth annual James Beard Foundation Leadership Awards.

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