Simcox hopes to preserve food plant species and varieties that are endangered and increase appreciation for biodiversity by collecting and sharing rare seeds.
These 20 training kitchens are helping youth and adults transform their lives and pursue careers in the culinary world.
Steve Brescia of Groundswell International shares impact, strategies, and innovation of international farmers.
The increase in consumer demand for organic products is growing faster than the supply chain can manage.
Migrant Justice is organizing farmworkers across Vermont to ensure fair labor standards and fight for Milk with Dignity.
Mayor Kenney has devised an innovative plan to raise money to combat poverty in Philadelphia.
The U.N. Food and Agriculture Organization embarked on a drone initiative with the Philippine government to reduce disaster risk in the agriculture sector.
AgroGeneration is a week-long event that will bring food leaders back to Italy to explore what technology has to offer the future of agriculture.