22 Books That Educate and Inspire #LaborDay2016

Twenty-two new books selected by Food Tank for fall 2016 that enlighten, educate, and inspire changemakers in the food movement.

Dr. Maya Shetreat-Klein on Health and the Microbiome

Food Tank had the opportunity to speak with Dr. Maya Shetreat-Klein, a pediatric neurologist, herbalist, urban farmer, naturalist, and author of The Dirt Cure.

Eight Questions with Kevin Cleary, CEO of Clif Bar & Company

Food Tank spoke with Kevin Cleary, CEO of Clif Bar & Company, who will be speaking at the Food Tank Summit in Chicago.

Permaculture and Ecotourism Led by Local Communities in Ometepe Island

Ometepe Island, a UNESCO Biosphere Reserve site since 2010, has much potential for permaculture and ecotourism.

Five Questions with Tony Hillery, Founder of Harlem Grown

Food Tank spoke with Tony Hillery, the founder of Harlem Grown, about his organization\’92s mission to inspire youth to live healthy, ambitious lives.

Seven Questions with Myles Bremner, Former National Director of England’s School Food Plan

Food Tank spoke with Myles Bremner, the former National Director of England\’92s School Food Plan, about school food reform in England.

Weekly Roundup with Food Tank

This past week in events and headline news.

Nine Questions with Richard Waycott, President and CEO of The Almond Board of California

Food Tank spoke with Richard Waycott, President and CEO of The Almond Board of California, who will be speaking at the Farm Tank Summit in Sacramento.

Five Questions with Francesca Allievi of the BCFN Alumni Association

Francesca Allievi is the Operational President of the Barilla Center for Food & Nutrition (BCFN) Alumni Association.

Ten Questions with Matt Wadiak, Co-Founder, COO, and Executive Chef at Blue Apron

Food Tank spoke with Matt Wadiak, Co-Founder, COO, and Executive Chef at Blue Apron, who will be speaking at the Farm Tank Summit in Sacramento.