The European Parliament’s Independent Research Service released an encouraging report about the health benefits of eating organically.
Baldor Specialty Foods achieved its goal of zero food waste by 2017 through the SparCs program, which utilized functional approach to food waste by prioritizing human consumption.
Shaneica Lester and Anne-Teresa Birthwright have won the BCFN YES Competition with a proposal for action-oriented research on irrigation strategies for Jamaican farmers. Here’s how the became interested in the work and where they’re going next.
As 2017 rolls in, food movements, people, and organizations are rallying to remove inequitable and damaging practices. Food Tank presents 117 initiatives which are at the forefront of sustainable development.
Food Tank spoke with Dr. Steve Gliessman, professor, farmer, and Editor-in-Chief of the international journal Agroecology and Sustainable Food Systems, about the importance of agroecology in sustainable agriculture.
Oxfam America and the Institute for Women’s Policy Research’s report found that of the millions of people in America working low-wage jobs, the majority are women.
The International Dietary Data Expansion project seeks to improve national health and nutrition policies in developing countries by enhancing the process of food data collection and analysis.
Food Tank speaks with Sneh Yadav, an Indian farmer and food entrepreneur, about organic farming and India’s food culture.