Land-grabbing and deforestation have destroyed much of the Mau Forest in Kenya. It is home to the Ogiek community, who have subsisted on the honey of native bees in the forest for hundreds of years.
Looking for a way to engage with the leading edge of food investment and technology? ReThink Events will have the Future Food-Tech Summit in San Francisco on March 29 and 30. At the event, investors, start-ups, technology companies, and food…
Research from the Friedman School at Tufts University and St. Jude Children’s Research Hospital links childhood cancer with poor dietary habits in adulthood.
Climate changes will continue to intensify so Americans need to do their part to waste less food. Consumers’ impact is bigger than previously thought.
As the first major bipartisan food policy summit post-inauguration, the event will gather dozens of expert speakers who are top leaders across all sectors of the food industry,
Watch Danielle Nierenberg, President, Food Tank give the opening keynote at the 2016 Chicago Food Tank Summit.
The Mediterranean is well-known for its intoxicating cuisines of simple, fresh dishes. According to the Barilla Center for Food & Nutrition, this diet is a healthy and sustainable model for everyone. What’s its secret? A hearty dose of carbohydrates.
In an industry dominated by white men, these women of color are making a name for themselves as chefs, CEOs, and leaders in food.
The Food and Agriculture Organization of the United Nations (FAO) defines urban agriculture as “the growing of plants and the raising of animals within and around cities” to provide fresh food, generate employment, recycle waste, and strengthen cities’ resilience to…