Marc Oshima: "Food is a fundamental right"

Marc Oshima, Chief Marketing Officer and Co-Founder of AeroFarms, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.

Food Sustainability Media Award Seeks Food Writers for Cash Prize

Reuters Foundation and Barilla Center offering nearly US$11,000, publication, and media training to outstanding coverage of food security, sustainability, agriculture, and nutrition.

Chris Bradshaw: “We don’t have time to tire when the stakes are so high”

Christopher Bradshaw, Founder and Executive Director of Dreaming Out Loud, Inc., is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.

The Role of Technology in Modern Agriculture: Interview with Dr. Emily Buck

Emily Buck, PhD, Associate Professor at The Ohio State University, is speaking at the third annual D.C. Food Tank Summit.

Is a Sustainable Soup Kitchen the Answer to Our Food Waste Problems?

In a year, the Refettorio Ambrosiano saved more than 25 tons of food from being wasted. The sustainable soup kitchen continues to pursue a creative and sustainable model for redistributing food waste.

The Importance of Youth Employment in Agriculture: Interview with Dr. Julie Howard

Dr. Julie Howard, Senior Advisor, Michigan State University and the Center for Strategic and International Studies (CSIS), is speaking at the third annual D.C. Food Tank Summit.

Dr. Shenggen Fan: “I know it’s possible to eliminate hunger”

Shenggen Fan, director general of the International Food Policy Research Institute (IFPRI), is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.

An Unprecedented Day Dedicated to the Future of Food Policy

The event will bring together 35+ experts including business executives, government officials, policymakers, nonprofit leaders, farmers, union leaders, chefs, and more. Interactive panel topics include Creating Resiliency in Food and Agriculture, Cultivating Global Food Security, Healthy Local and Regional Food Systems, and the Next Farm Bill.

Panera Bread Bids Farewell to All Food Additives

Panera Bread is 100-percent additive free, marking the culmination of a many year process to eliminate its use of all artificial flavors, colors, sweeteners, and preservatives.

Sonny Perdue is President-elect Trump’s Nominee for Secretary of Agriculture

Former Governor of Georgia Sonny Perdue has been nominated by President-elect Donald Trump to serve as the Secretary of Agriculture.