Dariush Mozaffarian, Dean, Friedman School of Nutrition Science and Policy at Tufts University (Speaking on April 1st at the 2017 Food Tank Summit)
Danielle Nierenberg speaking at the 2017 Food Tank Summit at Tufts University
Danielle Nierenberg speaking at the 2017 Food Tank Summit at Tufts University
Keynote Address Rep. Jim McGovern (Food Tank Summit at Tufts)
Keynote address by Congressman Jim McGovern, U.S. Congress (D-MA) at the 2017 Food Tank Summit held April 1st a Tuft University in collaboration with the Friedman School of Nutrition Science and Policy at Tufts University and Oxfam America.
Watch: Food Tank Webinar Series with Jane Maland Cady, McKnight Foundation
“The more we build bridges to understand each other, the further we will propel research and solutions.” – Jane Maland Cady Jane Maland Cady, Director of the International Program at The McKnight Foundation, joined Food Tank to host a webinar…
Danielle Nierenberg Featured in Cooking Light’s 30 Faces of the New Healthy
Food Tank CEO Danielle Nierenberg makes it into Cooking Light’s 30 Faces of the New Healthy
Students Launch Nationwide Rolling Fast for Farmworker Justice in Columbus, Ohio
Nineteen students affiliated with Ohio State Student/Farmworker Alliance (SFA) and Real Food OSU fasted for seven days in March to urge the administration of Ohio State University (OSU) to cut their contract with Wendy’s. The fast was a response to…
Tracey Ryder, Edible Communities Co-Founder, Reflects on 15 Years of Local Food Coverage
Edible Communities, the largest media company exclusively devoted to the local good food movement, is celebrating its 15 year anniversary this Spring.
Opportunity to Grow and Connect Agroecological Farmers
MESA’s online certificate course in applied agroecology is an opportunity for learners to network with farmers and food advocates worldwide, and gain a holistic understanding of agroecology in seven lessons that encompass academic, scientific, socio-political, and traditional knowledge.
Seven Ways to Host a More Sustainable Passover Seder
Passover Seder, a Jewish tradition taking place from April 10 to 18, 2017, is an opportunity for hosts and guests of the festivities to promote sustainable food practices.
New Rating System Will Measure Restaurant Sustainability
The Good Food 100 Restaurants list, which rolls out in June 2017, will measure sustainable practices at restaurants and award ratings based on the results.
