Hunger weakens people to the extent that they cannot fight off even the simplest illness—a common cold can become a death sentence. In South Sudan, this is happening right now.
The Food Sustainability Index (FSI) assesses how different areas of the food system and its stakeholders are moving towards a more sustainable direction.
On May 7, 2017, Kiss the Ground released The Compost Story, a short film about how composting can transform the planet by reducing landfills and improving the health of soils everywhere.
A social meal could be just what elementary and secondary schools need in order to promote learning opportunities during lunch, says Gurpinder Singh Lalli.
The F2F Program is funded by the United States Agency for International Development (USAID) and leverages the expertise of skilled U.S. volunteers to increase agriculture sector productivity and profitability, and strengthen agricultural sector institutions.
Harvard Law report states that Congress could prioritize the issue of food waste through the 2018 Farm Bill, and in turn minimize environmental impact of waste in landfills, create jobs, and redistribute unused food to the hungry.
Launch your grilling season with a better burger that’s healthier, more environmentally friendly, and supports your local farmers and ranchers.
Food Tank has compiled 17 books for food lovers of all kinds to enjoy the summer with some fresh reading materials. From issues like climate change and hunger, all the way to permaculture and the power of worms, this list features key voices and ideas in food today.
Nate Littlewood and Rob Elliott have created The World’s Smallest Garden, a device which turns an empty bottle into a hydroponic garden. After meeting at Columbia University in early 2016, the co-founders combined their skills in business and food growing…