Smart Food for a Global Population, an Interview with Joanna Kane-Potaka

Millets, Sorghum, and Grain Legumes: the Smart Food Project's Joanna Kane-Potaka wants to change what the world eats.

The Smart Food Project aims to popularize nutritious, drought-tolerant crops like millets, sorghum, and grain legumes in order to protect global food security and small farmers’ incomes.