Food Institute Fellow Isabelle Moody: “Wasted food is also a food justice issue”

The George Washington University (GW) launched the Food Institute Student Fellowship to encourage GW students to research new aspects of the sustainable food movement and participate in local food work in Washington, D.C.

Which Country is the Most Sustainable?

The Food Sustainability Index, developed by the Economist Intelligence Unit with the Barilla Center for Food & Nutrition Foundation, ranks countries on food system sustainability based off of three pillars: food loss and waste, sustainable agriculture, and nutritional challenges.

True Health Initiative Report Refutes Criticism of the Seven Countries Study

A new True Health Initiative report addresses critics of the controversial Seven Countries Study begun in 1958, which sought to examine lifestyle and dietary factors with coronary heart disease outcomes across time.