Sombra Mezcal Founder Richard Betts on Balancing Tradition with Sustainability

Richard Betts, founder of the sustainable Sombra Mezcal distillery: “Food and drink unite and enliven us, and mezcal is an especially exuberant spirit.”

Kimbal Musk: “Cook wonderfully delicious real food”

Nutrition requires education and access, which Kimbal Musk addresses through outdoor classrooms in underprivileged communities and a chain of restaurants serving local produce.

Students Are Trashing Hunger, Not Food

Universities Fighting World Hunger and The Campus Kitchens Project, with support from The Rockefeller Foundation, have joined forces to empower students to take action against the 22 million pounds of food waste thrown away on college campuses annually.

Alison Grantham: “Only eat livestock that expands the global food supply”

Alison Grantham, Director of Food Systems Research and Development at Blue Apron, discusses ways to improve our food system, from soil quality to the final product.

The True Face of a Farmer

When you think about farmers, which images come to mind? A Growing Culture says it’s time to start challenging stereotypes.

Gigi Lee Chang: “Small changes will add up to big impacts”

Gigi Lee Chang, an expert on socially conscious and sustainable business practices and entrepreneurship, talks about opportunities to create a more sustainable society.

Family Farms Will Feed Farm Aid Concert

Farm Aid’s concert food will “reflect an authentic representation of Western Pennsylvania’s food culture” to connect farmers and eaters and promote family farming.

Justin Kamine: “Society needs to move toward the notion of a circular economy”

Justin Kamine, Co-Founder and Partner of KDC Ag, believes looking to nature to form large scale infrastructure solutions is the quickest and most effective way eliminate food waste.

1 Artist, 365 Days, and 8,000 Products: Visualizing Food Consumption

How much food do you consume over the course of a year? What would it look like laid out in front of you? What about the global consumption? Itamar Gilboa’s Food Chain Project is an exhibition depicting one man’s yearly consumption.

Tune In Next Week: Summit Livestream to Feature 40+ Food Leaders

The event is sold-out but you can still join the conversation! The entire Summit will be shown FREE on Facebook Live all day using a five-camera professional crew streaming on the Food Tank Facebook page.

Food Tank Membership

You have Successfully Subscribed!