Resetting the Food System from Farm to Fork-3

Pasta Advisory Council Helps Eaters Tailor Pasta Portion Sizes

In response to recent research confirming that very few Americans consume pasta in the healthiest ways, The Barilla Group has released a new portion reference guide to help eaters unlock the health benefits of the Italian staple. When prepared in the right ways, pasta can be a central component of a healthy diet, but American restaurants on average serve portions 480 percent larger than nutritionists recommend.

The Barilla Group has released a new portion reference guide to help pasta eaters unlock the health benefits of the Italian staple.