How Tucson’s “Edible Biodiversity” is Increasing Food Security

A new report on the state of Tucson’s food system reveals that Tucson is one of the top U.S. cities in providing food diversity and access.

A new study by the University of Arizona Center for Regional Food Studies reveals that Tucson, Arizona, in one of the top U.S. cities and an international leader in conserving and providing access to food biodiversity.