Roger Johnson tells the importance of supporting family farms and encouraging a more transparent food system to spark consumer engagement. He will be speaking at the Washington D.C. Food Tank Summit in February.
Up to 80 percent of the agricultural GDP in developing countries comes from livestock. Farmers often raise indigenous breeds, managing herds both to maintain diversity and to support community livelihoods.
Haile Thomas of HAPPY educates younger generations about plant-based diets and healthy lifestyle choices to create positive change in the food system. She will be speaking at the Washington D.C. Food Tank Summit in February.
ICRISAT’s goals are to improve food availability and rural livelihoods in drought-prone areas by combining crop commodity research with natural resource management practices. Bergvinson leads its strategic development and is an expert in international agriculture research for development.
A major victory for organizations campaigning for greater transparency in retailer food waste levels, after major UK supermarkets agree to publish food waste data.
Antanitis is a farmer, healthcare professional, and veteran with a passion for helping others and providing opportunities within organic agriculture.
Nick Jacobs, a specialist in agri-food, trade, and development policies, discusses IPES-Food’s recent report, entitled Unravelling the Food-Health Nexus, and how to change the global food system.