The Sound Food Uprising: A Movement to Reimagine Food in the Puget Sound

The Beecher’s Foundation is launching a ten-year consumer education campaign to reimagine the food system of the Puget Sound, the metropolitan region surrounding Seattle that is home to nearly four million people. Called the Sound Food Uprising, the campaign plans to teach one million eaters to challenge the way food is manufactured and deceptively marketed.

Lynsi Burton: Connecting with Food Waste, Food Policy, and Veganism

Lynsi Burton opens up about a meat-free lifestyle, food waste, and food policies that can help build a better food system.

Changing the Way We Treat Food: An interview with Grainne Kelliher

The Airfield Estate uses its century-old charitable heritage to inspire new change in the way visitors see food and the sources it comes from

“We need more democracy in the food system” Danielle Nierenberg speaks at the 2017 Breakthrough Dialogue

Food Tank president Danielle Nierenberg speaks on eating ecologically at the 2017 Breakthrough Dialogue.

Amber Lambke on Creating Local Markets for Whole Grains

Amber Lambke, President of Maine Grains, Inc., talks about returning to Maine’s grain producing history to strengthen local farmers and the economy.

33 Food and Agriculture Organizations Building a Better Food System in Washington, D.C.

With the 4th Annual Washington, D.C. Food Tank Summit just around the corner, Food Tank is highlighting 33 organizations working to build a better food system in the Washington, D.C. area.

Anne Schwartz on True Cost Accounting to Fix the U.S. Food System

Long-time organic farmer, Anne Schwartz talks about True Cost Accounting, and the positive social and environmental implications of integrating local, organic, and small-farms into food system policy.

Op-Ed: The Future of Food

The food system cannot sustain prolonged impacts from climate change and unchecked population growth. Professor Sayed Azam-Ali shares his insights about creating a sustainable future for food through the generation of a long-lasting, nutritional food source.

How One Restaurant Chain is Creating a Future for Independent Farmers

Dan Simons of Founding Farmers talks about the importance of responsible, sustainable practices in his business and why supporting independent farmers should matter to everyone.

Peter Rabbit Joins the Campaign to “Save The Food”

The star of the upcoming animated movie “Peter Rabbit” urges viewers, “Just don’t waste it,” in a Save The Food campaign public service announcement.