According to urban farming specialist Myeasha Taylor, local urban farms can reduce he impact of the food system on the environment and produce more nutrient-dense crops, according to urban farming specialist Myeasha Taylor
Food Rescue US’ App Connects Hungry People with Fresh Food
An interview with Kevin Mullins, co-founder of Food Rescue US, discusses the root of food waste and hunger in America. Mullins tells how creative and simple technology may provide solutions.
Sarah Sem on Engaging Young People in the Food System
“Fostering a dialogue about how to balance budgeting and finding nutritious dining options” may increase awareness of food insecurity on college campus, but young leaders need to do more, according to Sarah Sem.
Nutrition and Health 101: Belgium’s Inverted Food Pyramid Model
Belgium has adopted a new inverted nutritional triangle model that focuses on the impact of food on health and prioritizes plant-based food products over processed meat and high-calorie diet. The model was developed by Flemish Institute for Healthy Living.
New Guide Accelerates Retail Food Waste Solutions
The Retail Food Waste Action Guide, developed by ReFED and the Food Waste Reduction Alliance, helps retailers prioritize and accelerate waste reduction activities.
New Report: Rural American Workers Still Struggle to Recover from Great Recession
President Trump’s Task Force on Agricultural and Rural Prosperity reveals hardships of rural life after the Great Recession.
Soil Carbon Sequestration Is a Solution to Climate Change
Tucker of Kiss the Ground shares the importance of soil carbon sequestration and soil health for the wellbeing of humanity and the environment.
Rodale Institute: Healthy Soil = Healthy Food = Healthy People
For decades, Moyer has helped develop new techniques and invent new tools to support organic methods. Food Tank had the opportunity to talk with him about organic farming and the future of agriculture.
Respect Your Elders—Plants!
His Royal Highness, Prince Charles, is using his platform to push world leaders—and world eaters—to respect, honor, value, and most importantly protect the world’s agricultural diversity.