National Co+op Grocers Climate Collaborative Award Winners Announced

The National Co+op Grocers Climate Collaborative Award winners were announced Wednesday, recognized for their dedication to climate change mitigation throughout the food supply chain.

Melony Edwards: “Land is the basis of freedom, justice, and equality”

Farm Manager Melony Edwards sat down with Food Tank to discuss food system challenges such as racial disparities in land access and unequal crop subsidies.

Leveraging Big Data for Women in Agricultural Development

Women play a critical role in agricultural development around the world while facing significant barriers from gender inequality. Researchers at CGIAR are working to dismantle these barriers, using the Platform for Big Data in Agriculture to incorporate new tools for data collection and big data analytics.

34 Food and Agriculture Organizations to Watch in the Seattle Area

In preparation for the inaugural Food Tank Seattle Summit, Food Tank is featuring 34 organizations to watch in the area.

New Study Reveals Nutritional Quality and Limitations of the Proposed America’s Harvest Box

The MSU Food and Health Lab questions the nutritional quality and sustainability of the proposed America’s Harvest Box

Ecotrust Vice President Amanda Oborne on Food System Reform

Ecotrust Vice President Amanda Oborne sat down with Food Tank to talk about building a better food system through policy and innovation.

New Australian Alliance Building Farmers Markets

The Farmers Market Alliance of New South Wales, Australia, is working to protect the reputation and integrity of Australian farmers markets and support local farmers and artisan producers.

Nancy Tosta: Food Connects Us to Our Health

Nancy Tosta, a Board Member of Tilth Alliance, encourages everyone to seek out local produce and the need to connect our food to our health.

Watch the 2018 Food Tank Washington, D.C. Summit!

Food Tank presented its completely SOLD OUT Summit in Washington, D.C. titled, “Cultivating the Next Generation of Young Food Leaders” in partnership with The George Washington University, The World Resources Institute, the National Farmers Union, the National FFA Organization, and the National Young Farmers…

Ernesto Fonseca on the Intersection of Development, Policy, and Food

Ernesto Fonseca, CEO of Hacienda CDC, highlights the plight of low-income communities in accessing and affording healthy, sustainable food options.

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