Zhang: “Systems thinking empowers us”

Dr. Zhang’s research focuses on ecosystem services, agriculture, and the environment. In the new TEEB AgriFood report, she makes the case for why systems thinking is needed to understand our food system.

Agroecology: A Path to Sustainable Development

FAO Director-General José Graziano da Silva writes about the importance of agroecology to put forward sustainable food systems that offer health, nutritious and accessible food for all, ecosystem services, and climate resilience.

goMkt is Creating a Marketplace for Surplus Food

Want to learn how to order take-out, stop food waste, and save money all at the same time? Food Tank interviewed goMkt, a food-tech startup, to find out how they plan to do just that.