Marc Buckley tells Food Tank about the United Nations Sustainable Development Goals and his work spearheading a sustainable food and beverage company.
The Smart Food TV Show was launched in Nairobi, Kenya, challenging contestants to make delicious and creative dishes from millets, sorghum, and grain legumes.
La Finca Interacviva hopes to bring about the change in socio-economic, environmental lives of Colombian Indigenous People and those suffering from debilitating medical conditions through medical hemp.
The cocoa and chocolate sector convened at the World Cocoa Conference to discuss the future of the crop we love. Learn key insights on sustainability in the sector from conference moderator, Simran Sethi.
The Farm Bill Law Enterprise’s series of reports call upon Congress to diversify the agricultural economy, improve food access and nutrition, and encourage productivity and risk management in new farm bill.
The winners of the Foundation for New York’s Strongest micro-grant winners have been announced, recognizing innovative action against food waste in New York’s bid to be zero waste by 2030.
Food Policy Action is mobilizing stakeholders from across the United States to voice their united opposition to the draft 2018 Farm Bill released by the House Agriculture Committee. Advocates have a narrow window in which to convince House members that supporting a Farm Bill that cuts support for SNAP, small farmers, and the working class is not only irresponsible, but will lose them support at the ballot box, says FPA executive director Monica Mills.
The company Dr. Bronner’s is not just creating good-smelling, sustainable soaps and personal care items. They’re also purchasing organic, fair trade coconut oil from small farmers in Sri Lanka, helping create a product that is healthy and sustainable.
The price of land has more than doubled since 2004; NYFC and Fathom Information Design create new Land Affordability Calculator to empower land-seeking farmers to make informed choices in land purchases.
Renowned resource economist Dr. Anil Markandya discusses the methodologies used by TEEBAgriFood Report, and their role in addressing the challenges of monetizing non-economic aspects of the food and agriculture system.