Home » Publications » Greenpeace Recommends 50 Percent Reduction in Meat and Dairy Consumption by 2050 » social-food-tank-less
Greenpeace’s new report on the meat and dairy system outlines key environmental and health impacts, and calls governments, businesses, and individuals to action.
Source: Kobal, M. 2018. Alternative Protein Sources: Different healthy and natural protein sources beyond meat; nuts, seeds, and vegetables. Greenpeace. Photograph. Greenpeace Media Library.