“Wrinkled Food, Wrinkled People, No Waste!”

Robert Egger leads L.A. Kitchen with love, purpose, and a little bit of rock and roll, using food to enhance the wellbeing of people in the community.

On Food Talk, Robert Egger tells how he’s flipping what it means to be a leader in nutrition, sustainability, and equal employment, all inspired by his rock and roll mentality.

Food Tank Membership

You have Successfully Subscribed!