Organizations and individuals around the world develop smart mobile solutions to fight food waste. Food Tank has compiled a list of 14 food waste apps that change the way our food system works.
“These guys are feeding the poor but their financing is very poor,” says Bonnie McClafferty, GAIN’s food value chain director. “They are pretty much falling through the cracks because they’re too small for all of the big lending and they’re too big for microfinance.”
On Food Talk, Dr. Robert Graham combines ancient wisdom and traditional therapy with conventional methods in integrative medicine. The first step to healing? Fresh food.
The 2018 Food Tank Summit, “Focusing on Food Loss and Food Waste,” will be held on October 3 at the New York University. In preparation for the upcoming Summit, Food Tank is highlighting 27 organizations in New York focusing on food loss and food waste.
On Food Talk, Paul Willis, founder of Niman Ranch Pork Company, and Elle Gadient, intern at Niman Ranch, talk about their love for humanely treated, free-range pigs and the farmers that raise them.
Native Alaskans from the Sitka Tribe depend on weekly barge deliveries by sea for their food. Subsistence foods like salmon and herring roe are an integral part of their cultural tradition. Unfortunately, 60 percent of the Tribe are not able to consume as much traditional food as they want. Marine resources need to be managed more conservatively.
Fred Haberman’s marketing agency and aquaponics farm have helped push organic into the mainstream, leading the way for a more transparent food system and, little-by-little, reducing our dependence on chemical agriculture.
When it comes to fighting climate change, we often overlook a significant source of heat-trapping gas emissions: food.