“Time Has Been Taken Out as an Ingredient in Bread”

Stephen Jones, Director of The Bread Lab, is reclaiming nutritious bread by working with breeders, PhD students, community members, bakers, chefs, millers, maltsters, and distillers

On Food Talk with Dani Nierenberg, Stephen Jones shares his vision for a better food system: one in which local is the norm and good bread is easy to find.

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