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2018 NYC Food Tank Summit: Restaurants and Companies Fighting Food Waste

There is a consensus between the panelists that education is key. “We need to educate the kitchen staff to be creative and be able to use waste to create new dishes,” says Dadisi Olutosin, Co-Founder and Chief Culinary Officer of Plated Food Groupe.

In a discussion moderated by author Bryan Walsh, panelists discuss valuing food and why food waste initiatives provide benefit to all.

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